GINGER & CHILLI PORK BELLY
GINGER & CHILLI
Melt-in-the-mouth pork belly that’s crispy on top with fiery chilli and ginger flavours. It’s the perfect dish to prepare for a Sunday lunch!
1 kg trimmed pork belly
4 cm knob fresh ginger; peeled
2 medium chillies; finely chopped
1 stalk lemongrass; washed
1 star anise pod
50 ml soy sauce
50 ml brown sugar
Handful fresh coriander; washed and chopped
1 lemon; juiced
Fresh rocket; to serve
Fresh mint; to serve
Sliced cucumber; to serve
Sesame oil; to dress (optional)
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