
Hawaiian
Chicken

Hawaiian
Chicken
Chicken
This Hawaiian-inspired pineapple and chicken breast recipe will be a yummy addition to your repertoire of dinner ideas. The fruity sweetness adds a nice touch to the veggies and savoury sauce. Serve it with some rice (try a bit of basmati) or noodles for a tropical meal worthy of second and even third helpings. Although the quantities in this recipe are scaled to serve a full dinner party, keep in mind that they can be adjusted for two if you feel like giving your better half a treat. Serves: 8
1 can (825 g) can of Rhodes Pineapple Rings in light syrup; drained and halved, syrup reserved
8 chicken breast fillets, cut into bite-sized pieces
500 ml prepared chicken stock
250 ml Rhodes Tomato Puree
250 ml green pepper, diced
Sunflower oil, as required
1 tbsp. garlic, chopped
1 tbsp. garlic, chopped
500 ml carrots, sliced
65 ml brown sugar
125 ml vinegar
Salt and pepper
Cornflour
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