KOO Beans, Spinach and Mushroom Salad
KOO Beans, Spinach and
A fantastic healthy side or well-balanced meal on its own, this dish proves that not all meals are made equal. Butter and garlic-infused spinach and mushrooms create a scrumptious base in this salad recipe, which is made all the better with some classic baked beans. A handful of halved cherry tomatoes add a beautiful dash of colour and extra freshness to this dish. Serves: 4 - 6
250 g white button mushrooms, sliced
30 g butter or margarine
3 spring onions, finely chopped
1 clove garlic, finely chopped
500 g spinach, washed
60 g cherry tomatoes, halved
1 can (410 g) KOO Baked Beans in Tomato Sauce
Pinch of salt
Freshly ground black pepper, to taste
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