Looking for healthy recipes? Try these fresh, filling and delicious guava and banana smoothies. They can be served as a meal-on-the-go or a nutritious breakfast the whole family will enjoy. Served with a gorgeous strawberry salsa, it has a finishing touch unlike any other that adds a dash of extra texture to the drink too. If you’re looking for a fruity dessert, simply substitute the yoghurt for ice-cream (see tips and variations below). Serves: 4 - 6

 Salsa
Chop the strawberries into small cubes, slice the mint leaves thinly and set aside in a small mixing bowl.

Smoothie

1. Slice the bananas and guavas into chunks.
2. Place all the smoothie ingredients into a measuring jug.
3. Using a stick blender, blend the smoothie ingredients together until smooth.
4. Pour into a glass and garnish with the strawberry and mint salsa.
5. Serve chilled.
   
   Variations, hints and tips
   • Add in 60 ml granadilla pulp for a tropical variation.
   • Add 1 orange, zested and juiced into the smoothie.
   • Use ice-cream as an alternative to the plain yoghurt for a delicious dessert option.
   • Smoothies can be thinned down with a little milk.
   • As an alternative, replace the guavas with KOO Peach Halves.