You will enjoy all the different tastes and textures in this gourmet-looking dessert. This easy peach and meringue recipe only asks for a few simple ingredients, but delivers so much more. The peach halves make for a soft, fruity base for the elegant meringue top, while the biscuits add a rich, crunchy centre. Said to be an old classic serving idea made famous by our mothers, this is a quick and easy dessert to prepare and - best of all - it uses everyday ingredients. Serves: 4-6
1 can (410 g) can of Rhodes Peach Halves in syrup
5 – 7 chocolate biscuits
45 ml brandy or sherry
2 egg whites
80 ml castor sugar
5 ml vanilla essence
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