Orange and
Coconut Rusks
Orange and
Coconut Rusks
Coconut Rusks
There are some things that are just better when they’re made at home - and rusks are one of them. This rusk recipe will give you something a little different to dip into your after dinner coffee. The refreshing tang of orange and coconut will enliven the senses and draw out the coffee’s aroma, though they will be equally as good with some mid-morning tea. And, of course, you will love the irresistible smell of homemade baked goodies that are going to fill your home. Makes: 10 dozen Cooking time: 1 hour 30 minutes
750 ml desiccated coconut
500 g margarine, melted
15 ml orange essence
2 kg self-raising flour
25 ml baking powder
4 extra large eggs
500 ml sugar
1 litre milk
10 ml salt
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