French Toast
  • Description:

    A divine weekend breakfast, brunch or even a weekday treat, this French toast recipe is a definite crowd pleaser. If you don’t have much time in the morning, you’ll also be happy to hear that you can make it the night before without losing out on any flavour. A bit of lemon zest and a touch of cinnamon really gives the dipping mixture a special touch. Serve it with lime marmalade for a meal with some zing. Serves: 4

  • Ingredients:

    Pinch of ground cinnamon
    8 slices fresh white bread
    Rhodes Lime Marmalade

    5 ml (1 tsp.) lemon zest
    5 ml (1 tsp.) sugar
    Butter for frying

    Pinch of salt
    Icing sugar
    10 eggs

  • Method:

    1. Whisk the eggs in a large bowl until light and airy.
    2. Stir in the lemon zest, sugar, salt and cinnamon.
    3. Soak each slice of bread on both sides in the egg mixture and place in a shallow casserole. Pour any remaining mixture into the dish, cover with plastic wrap and refrigerate overnight.
    4. In the morning, gently fry each slice in butter on medium heat until golden brown and puffy.
    5. Dust with icing sugar and serve immediately with Rhodes Lime Marmalade.

      Recipe supplied by Rhodes