Pancakes in Orange Syrup
Here’s your chance to do something sensational with your usual pancake recipe. An orange marmalade and liqueur sauce lends a deep flavour to your pancakes, making for a delightful dessert. Enjoy this delicious variation on the classic Crêpes Suzette as a treat with a difference or even surprise your kids after a weeknight dinner. Serve with whipped cream or ice cream and sink your teeth into paradise. Serves: 6
190 ml (¾ cup) orange liqueur (Triple Sec or Cointreau)
190 ml (¾ cup) Rhodes Seville Orange Marmalade
30 ml (2 tbsp.) lemon juice, freshly squeezed
Whipped cream or ice cream, to serve
12 pre-made pancakes, warmed
125 ml (½ cup) butter, cubed
Zest and juice of 2 oranges
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