Pancakes in
Orange Syrup
  • Description:

    Here’s your chance to do something sensational with your usual pancake recipe. An orange marmalade and liqueur sauce lends a deep flavour to your pancakes, making for a delightful dessert. Enjoy this delicious variation on the classic Crêpes Suzette as a treat with a difference or even surprise your kids after a weeknight dinner. Serve with whipped cream or ice cream and sink your teeth into paradise. Serves: 6

  • Ingredients:

    190 ml (¾ cup) orange liqueur (Triple Sec or Cointreau)
    190 ml (¾ cup) Rhodes Seville Orange Marmalade

    30 ml (2 tbsp.) lemon juice, freshly squeezed
    Whipped cream or ice cream, to serve

    12 pre-made pancakes, warmed
    125 ml (½ cup) butter, cubed
    Zest and juice of 2 oranges

  • Method:

    1. Place the orange zest and juice in a saucepan. Add the Rhodes Seville Orange Marmalade and heat to boiling point.
    2. Reduce the heat and simmer until slightly thickened.
    3. Add the liqueur and lemon juice, increase the heat and bring the mixture back up to just below boiling point. Remove from heat and add the butter, one cube at a time, mixing each cube in well before adding another.
    4. Roll up each pancake and arrange in a warm oven dish. Pour the hot syrup over the pancakes and leave to stand for 10 minutes.

      Recipe supplied by Rhodes