An easy alternative to jar pickles, this pickled cucumber recipe produces a deli-quality side dish that can be used as a classic sandwich filler, enjoyed with mustard-based dishes, German delicacies or on its own with salt crackers and biscuits. There is no cooking required, so you can enjoy some well-deserved time out while the dish prepares itself. Serves: 2 Preparation time: 3 hours
1 cucumber, very thinly sliced
10 ml sea salt flakes
15 ml rice vinegar
20 ml castor sugar
15 ml chopped fresh dill
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