Spicy Sausage
and Veg Bake
  • Description:

    One-pot meals don’t get any better than this. This affordable dish combines vegetables, beef and mash potatoes, giving you the best of all worlds in one balanced serving. Not only is it hearty and wholesome, but a quick and easy recipe to prepare - allowing you to spend more time with the family on a lazy Sunday. Serves: 6

  • Ingredients:

    410 g can Rhodes Chakalaka Hot & Spicy
    410 g can Rhodes Mixed Vegetables in Curry Sauce
    800 g cooked beef sausage, cut into bite-sized pieces

    410 g can Rhodes Butter Beans in Brine, drained
    3 large potatoes, cooked
    90 ml chicken stock
    5–10 ml chopped green chillies (or to taste)

    45 ml chopped coriander leaves (or to taste)
    Salt and pepper, to taste
    Melted butter or margarine, to taste

  • Method:

    1. Combine the Rhodes Chakalaka and Rhodes Mixed Vegetables in a deep casserole.
    2. Top with the sausage pieces.
    3. Mash the Rhodes Butter Beans with the cooked potatoes and chicken stock, then add chilli and coriander leaves and mix.
    4. Season to taste, then pipe or spoon the mixture over the sausage pieces and drizzle with melted butter or margarine.
    5. Bake in a preheated oven at 190°C for 20 minutes or until bubbling hot.
    6. Allow to rest for 20 minutes before serving with a tomato salad.

    Recipe supplied by Rhodes